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Weight Loss & Detox

Vegan Protein Powder - Chocolate Milkshake

Vegan Protein Powder - Chocolate Milkshake

$49.95 USD
$49.95 USD
Sale Sold out
  • Servings - 28
  • Serving Size - 1 Scoop
  • 20g Protein/Serving
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Discover our plant-based Vegan Protein, crafted from quinoa, brown rice, and pea isolate. High in fiber, this protein supports weight management and gut health. Free from artificial additives, our blend is gentle on your digestive system, while added MCT oil and superfruit antioxidants boost overall health. Lab Rat prioritizes quality, ensuring third-party testing and GMP certification. Elevate your nutrition with our Vegan Protein.

Formula Purposes & Benefits

Purposes

  • Offer high-quality, plant-based protein
  • Support overall health and wellness

Benefits

  • Promotes muscle growth and immune function
  • Enhances digestive health and satiety
  • Boosts fat burning and metabolic rate
  • Provides complete amino acid profile, similar to whey protein
  • Includes superfruit antioxidant blend in a tasty chocolate flavor

Formula Ingredients & Benefits

Vegan Protein (rice, pea, and quinoa)

  • Plant-based source of easily digestible essential and branched-chain amino acids.
  • Pea protein contains all nine essential amino acids and all three branched-chain amino acids.

MCT Oil

  • Supports cognitive function, exercise performance, appetite control, reduced body fat, antioxidant support, increased metabolic rate, increased ketone bodies, reduced inflammation, and may combat neurodegenerative disease (10,11,12,13).
  • Increases ketone production and provides an energy source during ketogenic diets (10,12).
  • May combat neurodegenerative disease via increased anti-inflammatory effects of ketone bodies (11,13).
  • Supports cognitive function via ketone absorption across the blood-brain barrier and is utilized as cerebral bioenergetic fuel (10,12,13).
  • Increases metabolic rate via increased thermogenesis and caloric expenditure from exercise (12).
  • Increases energy levels via increased absorption and burning of MCT as fuel (12).

Acai Berry

  • Supports antioxidant function, reduces blood pressure, supports kidney health, supports blood sugar regulation, supports cardiovascular health, and may combat cancer (7,8,9).
  • Supports antioxidant function via polyphenolic components with high levels of anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside) (7,8,9).
  • May combat carcinogenesis via reduction of tumor cell proliferation, multiplicity and size of the tumors, increased anti-inflammatory capacity, increased antiproliferative activity,  and increased pro-apoptotic activity (7).

Acerola (Vitamin C)

  • Supports immune, cardiovascular, skin, cognitive, fat-burning, and digestive health (1,2).
  • Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (1,2).
  • Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (1,2).
  • Supports accelerate bone healing after a fracture, increases type I collagen synthesis, and reduces oxidative stress (inflammation) (2).
  • Supports reduced DNA damage in the kidney, liver, and bone marrow (14).

Goji Berry

  • Supports immune health, vision health, immune health, and aids as a neuroprotective agent (5,6).
  • Supports immune function via carotenoid and polyphenolic free radical scavenging capabilities, reduced DNA damage, and reduced inflammatory cytokines (5).
  • Supports vision health via ocular neuroprotective effects zeaxanthin content (found in goji berry) (6).
  • Increases neuronal protection with potent ameliorative effects on neuronal oxidative stress, inflammation, apoptosis, and neuronal cell death (6).

Pomegranate

  • Supports reduced blood pressure, increased nitric oxide production, immune health, blood sugar regulation, prostate health, gut health, and aids as an antimicrobial compound (3).
  • Supports prostate health via high polyphenolic antioxidant levels (three times the antioxidant activity of green tea) that protect the prostate gland from inflammation (3).
  • Supports reduced blood pressure via increased nitric oxide production, increased cardiac output (blood flow), and reduced cholesterol levels (3).
  • Supports digestive health by combating inflammatory bowel disease (4).
  • Supports immune health via reduced inflammatory cytokines (markers of inflammation) throughout the body (4).

Suggested Use: Mix one heaping scoop with 4-6oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preference

References

References 1-14

  1. Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211
  2. DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. https://doi.org/10.1177/2325967118804544
  3. Vučić, V., Grabež, M., Trchounian, A., & Arsić, A. (2019). Composition and Potential Health Benefits of Pomegranate: A Review. Current pharmaceutical design, 25(16), 1817–1827. https://doi.org/10.2174/1381612825666190708183941
  4. Danesi, F., & Ferguson, L. R. (2017). Could Pomegranate Juice Help in the Control of Inflammatory Diseases?. Nutrients, 9(9), 958. https://doi.org/10.3390/nu9090958
  5. Ma, Z. F., Zhang, H., Teh, S. S., Wang, C. W., Zhang, Y., Hayford, F., Wang, L., Ma, T., Dong, Z., Zhang, Y., & Zhu, Y. (2019). Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action. Oxidative medicine and cellular longevity, 2019, 2437397. https://doi.org/10.1155/2019/2437397
  6. Xing, X., Liu, F., Xiao, J., & So, K. F. (2016). Neuro-protective Mechanisms of Lycium barbarum. Neuromolecular medicine, 18(3), 253–263. https://doi.org/10.1007/s12017-016-8393-y
  7. Alessandra-Perini, J., Rodrigues-Baptista, K. C., Machado, D. E., Nasciutti, L. E., & Perini, J. A. (2018). Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. PloS one, 13(7), e0200101. https://doi.org/10.1371/journal.pone.0200101
  8. Yamaguchi, K. K., Pereira, L. F., Lamarão, C. V., Lima, E. S., & da Veiga-Junior, V. F. (2015). Amazon acai: chemistry and biological activities: a review. Food chemistry, 179, 137–151. https://doi.org/10.1016/j.foodchem.2015.01.055
  9. de Moura, R. S., & Resende, Â. C. (2016). Cardiovascular and Metabolic Effects of Açaí, an Amazon Plant. Journal of cardiovascular pharmacology, 68(1), 19–26. https://doi.org/10.1097/FJC.0000000000000347
  10. Augustin, K., Khabbush, A., Williams, S., Eaton, S., Orford, M., Cross, J. H., Heales, S., Walker, M. C., & Williams, R. (2018). Mechanisms of action for the medium-chain triglyceride ketogenic diet in neurological and metabolic disorders. The Lancet. Neurology, 17(1), 84–93. https://doi.org/10.1016/S1474-4422(17)30408-8
  11. Chatterjee, P., Fernando, M., Fernando, B., Dias, C. B., Shah, T., Silva, R., Williams, S., Pedrini, S., Hillebrandt, H., Goozee, K., Barin, E., Sohrabi, H. R., Garg, M., Cunnane, S., & Martins, R. N. (2020). Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease. Mechanisms of ageing and development, 186, 111209. https://doi.org/10.1016/j.mad.2020.111209
  12. Mumme, K., & Stonehouse, W. (2015). Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials. Journal of the Academy of Nutrition and Dietetics, 115(2), 249–263. https://doi.org/10.1016/j.jand.2014.10.022
  13. Liu, Y. M., & Wang, H. S. (2013). Medium-chain triglyceride ketogenic diet, an effective treatment for drug-resistant epilepsy and a comparison with other ketogenic diets. Biomedical journal, 36(1), 9–15. https://doi.org/10.4103/2319-4170.107154
  14. Leffa, D. D., da Silva, J., Daumann, F., Dajori, A. L., Longaretti, L. M., Damiani, A. P., de Lira, F., Campos, F., Ferraz, A., Côrrea, D. S., & de Andrade, V. M. (2014). Corrective effects of acerola (Malpighia emarginata DC.) juice intake on biochemical and genotoxical parameters in mice fed on a high-fat diet. Mutation research, 770, 144–152. https://doi.org/10.1016/j.mrfmmm.2013.11.005

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