Sports Nutrition
Natural Whey Protein - Salted Caramel
Natural Whey Protein - Salted Caramel
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Servings - 28
Serving Size - 1 Rounded Scoop
24g Protein/Serving
Get more from your protein with our Natural Salted Caramel Whey, boasting 75% protein content and superior ingredients for lean muscle growth. Featuring Papain, Protease, Whey Isolate, and BCAAs, our whey enhances absorption and protein synthesis. Enjoy easy mixing and no artificial flavors or sweeteners. Lab Rat Supplements ensures top quality through third-party testing and GMP certification.
Formula Purposes & Benefits
Purposes
- Provide a high-quality and great tasting whey protein source for overall health improvement
- Ensure purity and safety through rigorous testing and certification
Benefits
- Supports muscle growth and recovery
- Boosts immune system and digestive health
- Increases satiety, helping with weight management
- Enhances metabolic rate for improved energy levels
Formula Ingredients & Benefits
Whey Protein Concentrate
- Supports muscle growth, immunity, digestion, recovery, cardiovascular health, and metabolic rate (1,3).
- Increases muscle protein synthesis (muscle growth) and prevents muscle tissue breakdown (3).
- May aid as an antioxidant, antiviral, antibacterial, antihypertensive, and anti-tumor agent (1,3).
- High in glutathione (master antioxidant) via conversion of cysteine (3).
- Undenatured whey provides the highest concentrations of intact native proteins such as lactoferrin and immunoglobulins for immune modulation (1,3).
- Supports muscle growth in elderly exercising populations thus preventing age-associated muscle breakdown (sarcopenia) (2).
Whey Protein Isolate
- Contains less fat and sugar than whey protein concentrate (4).
- Increases muscle protein synthesis faster than whey protein concentrate (4).
Suggested Use: Mix one rounded scoop with 4-6oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preference
References
References 1-4
- Teixeira, F. J., Santos, H. O., Howell, S. L., & Pimentel, G. D. (2019). Whey protein in cancer therapy: A narrative review. Pharmacological research, 144, 245–256. https://doi.org/10.1016/j.phrs.2019.04.019
- Colonetti, T., Grande, A. J., Milton, K., Foster, C., Alexandre, M. C., Uggioni, M. L., & Rosa, M. I. (2017). Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis. International journal of food sciences and nutrition, 68(3), 257–264. https://doi.org/10.1080/09637486.2016.1232702
- Marshall K. (2004). Therapeutic applications of whey protein. Alternative medicine review : a journal of clinical therapeutic, 9(2), 136–156.
- A Castro, L. H., S de Araújo, F. H., M Olimpio, M. Y., B de B Primo, R., T Pereira, T., F Lopes, L. A., B S de M Trindade, E., Fernandes, R., & A Oesterreich, S. (2019). Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners. Nutrients, 11(9), 2047. https://doi.org/10.3390/nu11092047
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