General Health
Grass Fed Collagen Protein
Grass Fed Collagen Protein
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Servings - 35
Serving Size - 2 Scoops
10g Collagen Peptides/Serving
Experience our Grass Fed Collagen Protein, featuring grass-fed collagen peptides and 9g of protein per serving. Elevate your drinks or protein powders with this nutrient-rich addition.
Lab Rat Supplements prioritizes quality, ensuring our Collagen Protein undergoes third-party testing for impurities and holds a GMP certification.
Formula Purposes & Benefits
Purposes
- Source collagen from healthy grass-fed cows
- Employ cutting-edge scientific research in formulation
- Maintain world-class standards with third-party testing and certifications
- Supply nutrient-rich type I and III collagen peptides
Benefits
- Support skin, hair, joint, and bone health
- Enhance overall well-being with quality ingredients and optimal results
Formula Ingredients & Benefits
Collagen peptides
● Supports skin elasticity, hair growth, skin hydration, joint comfort, cardiovascular health, digestive health, dental health, wound healing, and increased bone density (3).
● Most abundant protein in the body is paramount in maintaining optimal connective tissue integrity (3,2).
● Collagen type III is vital for blood vessel elasticity thus optimizing stroke volume (blood flow), and lowering blood pressure (3,1).
● Reduces the age-associated loss of collagen production decline (3,2).
● Type I supplementation supports the development of skin, bone, teeth, tendon, ligaments, vascular ligature, and organs (1,2,3).
● Hydrolyzed collagen peptides provide the amino acids of collagen synthesis in the dermis via increased elastin fiber creation (1,3).
● Collagen oligopeptides (ligands) attach to fibroblasts (bone formation cells) receptors on the fibroblast membrane synthesizing new collagen production (1,2,3).
Suggested Use: As a dietary supplement, take one (1) scoop with 12-16 oz of water.
References
References 1-3
- León-López, A., Morales-Peñaloza, A., Martínez-Juárez, V. M., Vargas-Torres, A., Zeugolis, D. I., & Aguirre-Álvarez, G. (2019). Hydrolyzed Collagen-Sources and Applications. Molecules (Basel, Switzerland), 24(22), 4031. https://doi.org/10.3390/molecules24224031
- Kisling, A., Lust, R. M., & Katwa, L. C. (2019). What is the role of peptide fragments of collagen I and IV in health and disease?. Life sciences, 228, https://doi.org/10.1016/j.lfs.2019.04.042
- Daneault, A., Prawitt, J., Fabien Soulé, V., Coxam, V., & Wittrant, Y. (2017). Biological effect of hydrolyzed collagen on bone metabolism. Critical reviews in food science and nutrition, 57(9), 1922–1937. https://doi.org/10.1080/10408398.2015.1038377
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