General Health
Grass Fed Beef Liver
Grass Fed Beef Liver
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60 Capsules
Serving Size - 4 Capsules
3000mg/Serving
Unlock the power of nature's most potent superfood with our Grass Fed Beef Liver supplement. Packed with a concentrated dose of essential nutrients, this supplement is sourced from 100% grass-fed, free-range cattle raised on pristine pastures, delivering the purest form of liver extract directly to your daily regimen. Our beef liver capsules are rich in Vitamin A, B12, Iron, and protein, among other nutrients, providing the energy boost and wellness your body craves.
Our commitment to quality and transparency drives every step of our production process. Each capsule is GMO-free, gluten-free, and made without fillers or artificial preservatives, assuring that you're getting the best of what nature has to offer. Experience the vitalizing effect of our Grass Fed Beef Liver supplement and take the first step towards a healthier, more balanced lifestyle. Order now to feel the difference for yourself!
Formula Purposes & Benefits
Purposes
- Boost Overall Wellness: Our Grass Fed Beef Liver supplement is meticulously crafted to elevate your overall health, harnessing the robust nutritional profile of grass-fed beef liver.
- Promote Energy & Digestive Health: Specifically designed to amplify natural energy levels and support a healthy digestive system.
- Enhance Exercise Performance: Formulated to help improve your exercise performance by supplying essential nutrients.
- Strengthen Immune Function: Works as a potent ally in strengthening the body's natural defense mechanisms.
- Nourish Cognitive Health: Provides nourishment to cognitive functions, promoting mental well-being.
- Support Hemoglobin Production: With its rich iron content, our supplement aids in promoting healthy hemoglobin production, a vital component for blood health.
Benefits
- Rich in Essential Nutrients: Every capsule is packed with vital nutrients including Vitamin A, B12, Iron, Protein, and other key elements.
- High Quality Standards: Adheres to stringent quality control procedures, including third-party testing for heavy metals and impurities.
- Made in the USA: Our supplement is crafted in a GMP-certified, FDA-registered facility in the USA.
- Top-tier Standards: Standing proudly among the top 1% of supplements on the market that meet world-class quality standards.
- Hormone-free, Pesticide-free, and Non-GMO: Our commitment to your health and the environment is reflected in our natural, clean product formulation.
Formula Ingredients & Benefits
Grass-Fed Liver (Bovine)
- Supports healthy detoxification, energy metabolism, immunity, cardiovascular health, vision, exercise performance, and cognitive health (5,6).
- High bioavailable concentration of B Vitamins (Vitamin A, Vitamin C, Iron, Magnesium, Zinc, Vitamin E, and Magnesium (5,6)
- Supports vision health via highly bioavailable preformed sources of Vitamin A as retinol (5,6).
- Supports energy metabolism via highly bioavailable sources of Vitamin B-12, b-vitamins, and iron (5,6).
- May support activation of lymphocytes and activation of innate and T cell-mediated immunity via highly bioavailable concertation’s of zinc (4,5,6).
- May support cognitive function by modulation of neuronal signaling in areas of the brain associated with memory and learning (hippocampus) via highly bioavailable concertation’s of zinc (4,5,6).
- Supports proper DNA synthesis, folate cycle function, energy production, cognitive function, and immune health via highly bioavailable sources of Vitamin B-12 (1,3,5,6).
- Supports immune health via reduced free radical concentration and high vitamin E content (5,6).
- Supports cardiovascular health via high concentrations of omega 3 fatty acids (5,6).
Suggested Use: As a dietary supplement, take 4 capsules per day or as directed by healthcare professional.
References
References 1-6
- van de Lagemaat, E. E., de Groot,
L., & van den Heuvel, E. (2019). Vitamin B12 in Relation to Oxidative Stress: A
Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482 - Romain, M., Sviri, S., Linton, D.
M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the
critically ill--a review. Anaesthesia and intensive care, 44(4),
447–452. https://doi.org/10.1177/0310057X1604400410 - Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency
- A 21st century perspective . Clinical medicine (London, England), 15(2),
145–150. https://doi.org/10.7861/clinmedicine.15-2-145 - Maywald, M., Wessels, I., & Rink, L. (2017). Zinc Signals
and Immunity. International journal of molecular sciences, 18(10),
2222. https://doi.org/10.3390/ijms18102222 - Daley,
C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A
review of fatty acid profiles and antioxidant content in grass-fed and
grain-fed beef. Nutrition Journal, 9(1), 10. https://doi.org/10.1186/1475-2891-9-10 - A.
M., Rossetti, L., Grigioni, G., Irurueta, M., Sancho, A. M., Carrete, J.,
Pensel, N. A., & Josifovich, J. A. (2005). Antioxidant status and odour
profile in fresh beef from pasture or grain-fed cattle. Meat Science, 70(4),
699-705. https://doi.org/10.1016/j.meatsci.2005.02.014
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