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General Health

Grass Fed Beef Organ

Grass Fed Beef Organ

Regular price $34.95 USD
Regular price Sale price $34.95 USD
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  • 120 Capsules
  • Serving Size - 6 Capsules
  • 3000mg/Serving
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Discover the immense power of nature with our Grass Fed Beef Organ Complex. This uniquely formulated supplement brings together the nutritious profiles of liver, heart, kidney, pancreas, and spleen from 100% grass-fed, free-range cattle nurtured on untouched pastures. With its potent blend, this supplement infuses your body with essential nutrients including Vitamin A, B12, Iron, protein, CoQ10, and a wide range of other vital elements.

Our dedication to quality is unparalleled. Each capsule of the Organ Complex is GMO-free, gluten-free, free from fillers or artificial preservatives, ensuring you receive the purest and most potent form of these powerful organs. Our supplement undergoes rigorous third-party testing for purity and potency, it's produced in a GMP-certified, FDA-registered facility in the USA, and stands proudly among the top tier of supplements meeting world-class standards. Experience the revitalizing effect of our Grass Fed Beef Organ Complex supplement and embrace a path to healthier, balanced living. Don't miss out on feeling the remarkable differenc

Formula Purposes & Benefits

Purposes

  • Enhances Well-being: Our Grass Fed Beef Organ Complex—Ancestral Superfood—Desiccated Liver, Heart, Kidney, Pancreas, & Spleen is expertly designed to boost overall wellness.
  • Comprehensive Nutrient Support: Harnessing the power of grass-fed beef organs, our complex provides a wide spectrum of nutrients for total body support.
  • Promotes Energy & Digestive Health: Formulated to bolster natural energy and healthy digestion.
  • Improves Exercise Performance: Enhanced with elements that support better exercise performance.
  • Supports Immune Function: Aids in fortifying your body's natural defense mechanisms.
  • Cognitive Health Ally: Nourishes your cognitive functions for improved mental health.
  • Thyroid Health Support: The optimal blend of nutrients supports healthy thyroid function.

Benefits

  • Nutrient-Rich: Each capsule is a nutrient-dense powerhouse, packed with B-12, Iron, Zinc, Vitamin A, Omega-3, Choline, Selenium, Copper, Vitamin E, Retinol, Alpha-GPC, Magnesium, Digestive Enzymes, Essential Amino Acids, CoQ10, and B-vitamins.
  • Stringent Quality Control: Adherence to rigorous quality standards, ensuring third-party tested products free from heavy metals and impurities.
  • Made in the USA: Our product is manufactured in a GMP-certified, FDA-registered facility in the USA.
  • Top-tier Standards: Our product is among the top 1% of supplements on the market that meet world-class standards.
  • Hormone-free, Pesticide-free, and Non-GMO: Dedication to a natural, clean product reflects our commitment to your health and the environment.

Formula Ingredients & Benefits

Grass-Fed Liver (Bovine)

  • Supports healthy detoxification, energy metabolism, immunity, cardiovascular health, vision, exercise performance, and cognitive health (5,6).

  • High bioavailable concentration of B Vitamins (Vitamin A, Vitamin C, Iron, Magnesium, Zinc, Vitamin E, and Magnesium (5,6)

  • Supports vision health via highly bioavailable preformed sources of Vitamin A as retinol (5,6).

  • Supports energy metabolism via highly bioavailable sources of Vitamin B-12, b-vitamins, and iron (5,6).

  • May support activation of lymphocytes and activation of innate and T cell-mediated immunity via highly bioavailable concertation’s of zinc (4,5,6).

  • May support cognitive function by modulation of neuronal signaling in areas of the brain associated with memory and learning (hippocampus) via highly bioavailable concertation’s of zinc (4,5,6).

  • Supports proper DNA synthesis, folate cycle function, energy production, cognitive function, and immune health via highly bioavailable sources of Vitamin B-12 (1,3,5,6).

  • Supports immune health via reduced free radical concentration and high vitamin E content (5,6).

  • Supports cardiovascular health via high concentrations of omega 3 fatty acids (5,6).

Grass-Fed Heart (Bovine)

  • Supports cardiovascular health via high bioavailable concentrations of Co-Q1O (5).

Grass-Fed Kidney (Bovine)

  • Supports kidney health and provides antioxidants to support histamine levels (5).

  • Highly bioavailable concentration of selenium, Vitamin B-12, and DAO enzymes.

Grass-Fed Pancreas (Bovine)

  • Supports digestive health via high concentrations of DAO Enzymes (5).

Grass-Feed Spleen (Bovine)

  • Supports immune health and metabolism via high concentrations of heme iron (5).

Suggested Use: As a dietary supplement, take 6 capsules per day or as directed by healthcare professional.

References

References 1-6

  1. van de Lagemaat, E. E., de Groot,
    L., & van den Heuvel, E. (2019). Vitamin B12 in Relation to Oxidative Stress: A
    Systematic Review. Nutrients11(2), 482. https://doi.org/10.3390/nu11020482 
  2. Romain, M., Sviri, S., Linton, D.
    M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the
    critically ill--a review. Anaesthesia and intensive care44(4),
    447–452. https://doi.org/10.1177/0310057X1604400410
  3. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency
    - A 21st century perspective . Clinical medicine (London, England)15(2),
    145–150. https://doi.org/10.7861/clinmedicine.15-2-145
  4. Maywald, M., Wessels, I., & Rink, L. (2017). Zinc Signals
    and Immunity. International journal of molecular sciences, 18(10),
    2222. https://doi.org/10.3390/ijms18102222
  5. Daley,
    C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A
    review of fatty acid profiles and antioxidant content in grass-fed and
    grain-fed beef. Nutrition Journal, 9(1), 10. https://doi.org/10.1186/1475-2891-9-10
  6. A.
    M., Rossetti, L., Grigioni, G., Irurueta, M., Sancho, A. M., Carrete, J.,
    Pensel, N. A., & Josifovich, J. A. (2005). Antioxidant status and odour
    profile in fresh beef from pasture or grain-fed cattle. Meat Science, 70(4),
    699-705. https://doi.org/10.1016/j.meatsci.2005.02.014

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