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General Health

Adult Multivitamin Gummies

Adult Multivitamin Gummies

$34.95 USD
$34.95 USD
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  • 60 Gummies
  • Serving Size - 2 Gummies
  • 12 Active Ingredients/Serving
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Boost your nutrition and make life more vibrant with Lab Rat Multivitamins! Our third-party tested, NSF and GMP certified products ensure you're getting the best of the best, keeping you healthy and smiling!

Formula Purposes & Benefits

Purposes

  1. Deliver vital micronutrients
  2. Support various aspects of overall health
  3. Ensure efficacy and quality through rigorous formulation and testing

Benefits

  1. Bolstered immune, cardiovascular, and digestive health
  2. Regulated blood sugar levels
  3. Enhanced energy production and exercise performance
  4. Improved cognitive function and focus
  5. Maintained skin health and radiance
  6. Stimulated and efficient metabolism

Formula Ingredients & Benefits

Vitamin A

  • Supports vision health, skin health, immune health, and increases antioxidant support (16,17).
  • Supports antioxidant function via decreased inflammatory cytokines (inflammation), decreased reactive oxygen species, and increased l-glutathione production (master antioxidant).
  • Supports visual health via increased amounts of plasma vitamin A in macular (eye) tissues.

Vitamin C

  • Supports immune, cardiovascular, skin, cognitive, fat-burning, and digestive health (12,13).
  • Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (12,13).
  • Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (12,13).
  • Supports accelerate bone healing after a fracture, increases type I collagen synthesis, and reduces oxidative stress (inflammation) (13).

Vitamin D

  • Supports exercise performance, immune health, muscle growth, optimal bone health, hormonal health, immune function, increased sexual health, cardiovascular health, glucose tolerance, strength, and positive mood (8,9,10).
  • Supports hormonal health via high amounts of vitamin D receptor (VDR) activity in hormone-based negative feedback loop reactions (8,9).
  • Supports cardiovascular health via improved absorption of calcium, reduced atherosclerotic activity, stimulating cardiomyocytes, and improved vascular health (8,9).
  • Supports exercise performance via reduced exercise-associated inflammation and muscle damage (8,9).
  • Supports sexual health via increased activity of Vitamin D receptor activity of testosterone production (10).
  • Supports immune function via decreases of inflammatory cytokines and aiding immune cells (8,9).
  • Supports joint health via regulating calcium and phosphorus and bone remodeling along with other calcium-regulating actions (8,9).

Vitamin E

  • Supports immune function, cognitive health, cardiovascular health, and bone health (18,19,20,21,22)
  • Supports immune health via neutralizing free radicals and reactive oxygen species, and increased T lymphocyte-mediated immune function (18).
  • Supports cardiovascular health via reduced cholesterol (18).
  • Supports cognitive function via reduced oxidative stress, inflammation, and DNA damage of neuronal tissues (22).

Vitamin B6

  • Serves as a cofactor in more than 150 enzymatic reactions associated with blood sugar regulation, immunity, cardiovascular function, neuronal health, metabolic, and digestive health (2,4).
  • Reduces plasma glucose (blood sugar levels) by inhibiting the activity of small-intestinal α-glucosidases (enzymes associated with glucose metabolism) (3).
  • Functions as an antioxidant by counteracting the formation of reactive oxygen species (inflammatory markers) and advanced glycation end-products (2,4).
  • May support blood sugar regulation in women with gestational diabetes (4).
  • Cofactor for enzymes involved in DNA metabolism (4).

Vitamin B12

  • Supports proper DNA synthesis, folate cycle function, energy production, cognitive function, and immune health (5,6).
  • Aids as an antioxidant via direct scavenging of reactive oxygen species (inflammation), preserving l-glutathione levels (master antioxidant), and reducing oxidative stress (5).
  • May prevent vitamin b-12 deficiency diseases such as anemia, neurodegenerative disease, cardiovascular disease, and osteoporosis (6).

Folic Acid

  • May support proper cell growth and DNA synthesis (7).

Vitamin B5

  • Supports energy production, cell growth, cell repair, cognitive function, increased hippocampal volume (memory), and optimized bioenergetics (burning of carbohydrates, fat, and protein) (11).

Biotin

  • Supports the conversion of food into cellular energy, hair health, skin health, and cognitive function (23,24).
  • Enhances glucose breakdown into skeletal muscle tissue (23,24).

Zinc

  • Supports immune function, skin health, cognitive function, and vision (14,15).
  • Supports the stimulation of the innate and adaptive immune system (14,15).
  • Supports the activation of lymphocytes and activation of innate and T cell-mediated immunity (14,15).
  • Supports cognitive function by modulation of neuronal signaling in areas of the brain associated with memory and learning (hippocampus) (14,15).

Iodine/Kelp

  • High bioavailable source of iodine and polyphenols (1).
  • May support healthy thyroid levels in individuals with impaired thyroid function (1).

Inositol

  • Supports liver detoxification, combats metabolic syndrome, and aids as an antioxidant (25).
  • Combats metabolic syndrome via reduced levels of triglycerides, total- and LDL-cholesterol (25).
  • Supports antioxidant function via reduced levels of reactive oxygen species and inflammatory markers (interleukin 6) (26).

Suggested Use: As a dietary supplement, take two (2) Gelatin gummies once a day.

References

References 1-26

  1. Aakre, I., Tveito Evensen, L., Kjellevold, M., Dahl, L., Henjum, S., Alexander, J., Madsen, L., & Markhus, M. W. (2020). Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway. Nutrients, 12(11), 3483. https://doi.org/10.3390/nu12113483
  2. Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
  3. Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
  4. Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669
  5. van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
  6. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
  7. Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition, 145(7), 1636S–1680S. https://doi.org/10.3945/jn.114.206599
  8. Chang, S. W., & Lee, H. C. (2019). Vitamin D and health - The missing vitamin in humans. Pediatrics and neonatology, 60(3), 237–244. https://doi.org/10.1016/j.pedneo.2019.04.007
  9. Zhang, Y., Fang, F., Tang, J., Jia, L., Feng, Y., Xu, P., & Faramand, A. (2019). Association between vitamin D supplementation and mortality: systematic review and meta-analysis. BMJ (Clinical research ed.), 366, l4673. https://doi.org/10.1136/bmj.l4673
  10. Pilz, S., Frisch, S., Koertke, H., Kuhn, J., Dreier, J., Obermayer-Pietsch, B., Wehr, E., & Zittermann, A. (2011). Effect of vitamin D supplementation on testosterone levels in men. Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme, 43(3), 223–225. https://doi.org/10.1055/s-0030-1269854
  11. Ragaller, V., Lebzien, P., Südekum, K. H., Hüther, L., & Flachowsky, G. (2011). Pantothenic acid in ruminant nutrition: a review. Journal of animal physiology and animal nutrition, 95(1), 6–16. https://doi.org/10.1111/j.1439-0396.2010.01004.x
  12. Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211
  13. DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. https://doi.org/10.1177/2325967118804544
  14. Maywald, M., Wessels, I., & Rink, L. (2017). Zinc Signals and Immunity. International journal of molecular sciences, 18(10), 2222. https://doi.org/10.3390/ijms18102222
  15. Wessels, I., Rolles, B., & Rink, L. (2020). The Potential Impact of Zinc Supplementation on COVID-19 Pathogenesis. Frontiers in immunology, 11, 1712. https://doi.org/10.3389/fimmu.2020.01712
  16. Eggersdorfer, M., & Wyss, A. (2018). Carotenoids in human nutrition and health. Archives of biochemistry and biophysics, 652, 18–26. https://doi.org/10.1016/j.abb.2018.06.001
  17. Sunkara, A., & Raizner, A. (2019). Supplemental Vitamins and Minerals for Cardiovascular Disease Prevention and Treatment. Methodist DeBakey cardiovascular journal, 15(3), 179–184. https://doi.org/10.14797/mdcj-15-3-179
  18. Jovic, T. H., Ali, S. R., Ibrahim, N., Jessop, Z. M., Tarassoli, S. P., Dobbs, T. D., Holford, P., Thornton, C. A., & Whitaker, I. S. (2020). Could Vitamins Help in the Fight Against COVID-19?. Nutrients, 12(9), 2550. https://doi.org/10.3390/nu12092550
  19. Traber, M. G., & Atkinson, J. (2007). Vitamin E, antioxidant and nothing more. Free radical biology & medicine, 43(1), 4–15. https://doi.org/10.1016/j.freeradbiomed.2007.03.024
  20. Wu, D., & Meydani, S. N. (2014). Age-associated changes in immune function: impact of vitamin E intervention and the underlying mechanisms. Endocrine, metabolic & immune disorders drug targets, 14(4), 283–289. https://doi.org/10.2174/1871530314666140922143950
  21. De la Fuente, M., Hernanz, A., Guayerbas, N., Victor, V. M., & Arnalich, F. (2008). Vitamin E ingestion improves several immune functions in elderly men and women. Free radical research, 42(3), 272–280. https://doi.org/10.1080/10715760801898838
  22. Browne, D., McGuinness, B., Woodside, J. V., & McKay, G. J. (2019). Vitamin E and Alzheimer's disease: what do we know so far?. Clinical interventions in aging, 14, 1303–1317. https://doi.org/10.2147/CIA.S186760
  23. Mock DM. Biotin: From Nutrition to Therapeutics. J Nutr. 2017 Aug;147(8):1487-1492. doi: 10.3945/jn.116.238956. Epub 2017 Jul 12. PMID: 28701385; PMCID: PMC5525106.
  24. Patel DP, Swink SM, Castelo-Soccio L. A Review of the Use of Biotin for Hair Loss. Skin Appendage Disord. 2017 Aug;3(3):166-169. doi: 10.1159/000462981. Epub 2017 Apr 27. PMID: 28879195; PMCID: PMC5582478.
  25. Tabrizi R, Ostadmohammadi V, Lankarani KB, Peymani P, Akbari M, Kolahdooz F, Asemi Z. The effects of inositol supplementation on lipid profiles among patients with metabolic diseases: a systematic review and meta-analysis of randomized controlled trials. Lipids Health Dis. 2018 May 24;17(1):123. doi: 10.1186/s12944-018-0779-4. PMID: 29793496; PMCID: PMC5968598
  26. Formoso G, Baldassarre MPA, Ginestra F, Carlucci MA, Bucci I, Consoli A. Inositol and antioxidant supplementation: Safety and efficacy in pregnancy. Diabetes Metab Res Rev. 2019 Jul;35(5):e3154. doi: 10.1002/dmrr.3154. Epub 2019 Apr 10. PMID: 30889626; PMCID: PMC6617769.

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