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General Health

Omega 3 Fish Oil

Omega 3 Fish Oil

$34.95 USD
$34.95 USD
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  • 60 Softgels
  • Serving Size - 1 Softgel
  • 720mg Omega-3/Serving
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Boost your joint flexibility, heart, brain, nerve, and visual function with our Omega-3 Fish Oil. Made from 100% pure sea-harvested pelagic fish oil, our supplement is rich in EPA and DHA. Lab Rat prioritizes quality, with third-party testing for heavy metals and impurities, and GMP and NSF certifications to ensure top-notch products.

Formula Purposes & Benefits

Purposes

  • Provide a high-quality Omega 3 Fish Oil supplement, free of heavy metals
  • Utilize the latest scientific research and premium ingredients for optimal results
  • Ensure our product meets world-class standards by adhering to stringent certifications and testing

Benefits

  • Support heart, brain, nerve, and visual functions
  • Promote joint flexibility and overall health

Formula Ingredients & Benefits

Omega 3 Fish Oil

  • Vital for optimal cardiovascular, hormonal, immune, cognitive, digestive health, and recovery from exercise (1,2,4).
  • Fish oil consumption of 6 grams per day has been shown to reduce inflammation, reduce muscle soreness, and reduce the perception of pain in exercising individuals (4).
  • Increases skeletal muscle hypertrophy than individuals consuming only whey protein post-exercise.
  • Supports cardiovascular health by decreasing atrial fibrillation, atherosclerosis (plaque buildup), thrombosis, blood pressure, and supporting blood lipid profiles (cholesterol panel) (1,2,3).
  • Lowers blood pressure via increased nitric oxide production and induced endothelial relaxation (3).
  • Supports healthy information by decreasing c-reactive protein (inflammatory markers) in the body and increasing insulin sensitivity (3,4)
  • Supports cognitive health by increasing the concentration of omega-3 fatty acids in the cell membranes of the cerebral cortex and synaptic vesicles (4).

Suggested Use: As a dietary supplement, take one (1) soft gel, 2 - 3 times daily with meals.

References

References 1-4

  1. Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology, 9, 345–381. https://doi.org/10.1146/annurev-food-111317-095850
  2. Ghasemi Fard, S., Wang, F., Sinclair, A. J., Elliott, G., & Turchini, G. M. (2019). How does high DHA fish oil affect health? A systematic review of evidence. Critical reviews in food science and nutrition, 59(11), 1684–1727. https://doi.org/10.1080/10408398.2018.1425978
  3. Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology, 9, 345–381. https://doi.org/10.1146/annurev-food-111317-095850
  4. VanDusseldorp TA, Escobar KA, Johnson KE, Stratton MT, Moriarty T, Kerksick CM, Mangine GT, Holmes AJ, Lee M, Endito MR, Mermier CM. Impact of Varying Dosages of Fish Oil on Recovery and Soreness Following Eccentric Exercise. Nutrients. 2020 Jul 27;12(8):2246. doi: 10.3390/nu12082246. PMID: 32727162; PMCID: PMC7468920

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