Whey Protein Isolate - Unflavored
Whey Protein Isolate - Unflavored
- Servings - 16
- Serving Size - 1 Scoop
- 25g Protein/Serving
Achieve your fitness goals with Lab Rat’s Whey Protein Isolate, offering pure, high-quality protein without any additives or flavorings. Designed for versatility, this unflavored formula easily blends into your favorite recipes, ensuring you get the protein you need to support muscle growth and recovery. Elevate your nutrition with a clean, effective protein source.
Formula Purposes & Benefits
Purposes
- Provide a pure, high-quality protein source to support muscle growth and recovery
- Offer versatility with an unflavored formula that blends easily into any recipe
- Ensure superior absorption and effectiveness through careful formulation
Benefits
- Support muscle growth and repair
- Enhance workout recovery
- Promote lean muscle mass
- Provide a clean protein source without additives or flavorings
- Easily mix into shakes, smoothies, or recipes
- Support weight management and satiety
- Maintain a high-protein diet with ease
Formula Ingredients & Benefits
Whey Protein Isolate
- Contains less fat and sugar than whey protein concentrate (4).
- Increases muscle protein synthesis faster than whey protein concentrate (4).
- Supports muscle growth, immunity, digestion, recovery, cardiovascular health, and metabolic rate (1,3).
- Increases muscle protein synthesis (muscle growth) and prevents muscle tissue breakdown (3).
- Supports muscle growth in elderly exercising populations thus preventing age associated muscle breakdown (sarcopenia) (2).
Suggested Use: Mix one scoop with 4-6oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preference.
References
References 1-4
- Teixeira, F. J., Santos, H. O., Howell, S. L., & Pimentel, G. D. (2019). Whey protein in cancer therapy: A narrative review. Pharmacological research, 144, 245–256. https://doi.org/10.1016/j.phrs.2019.04.019
- Colonetti, T., Grande, A. J., Milton, K., Foster, C., Alexandre, M. C., Uggioni, M. L., & Rosa, M. I. (2017). Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis. International journal of food sciences and nutrition, 68(3), 257–264. https://doi.org/10.1080/09637486.2016.1232702
- Marshall K. (2004). Therapeutic applications of whey protein. Alternative medicine review : a journal of clinical therapeutic, 9(2), 136–156.
- A Castro, L. H., S de Araújo, F. H., M Olimpio, M. Y., B de B Primo, R., T Pereira, T., F Lopes, L. A., B S de M Trindade, E., Fernandes, R., & A Oesterreich, S. (2019). Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners. Nutrients, 11(9), 2047. https://doi.org/10.3390/nu11092047
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