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Sports Nutrition

Whey Protein Isolate - Unflavored

Whey Protein Isolate - Unflavored

Regular price $39.95 USD
Regular price Sale price $39.95 USD
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  • Servings - 16
  • Serving Size - 1 Scoop
  • 25g Protein/Serving
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Achieve your fitness goals with Lab Rat’s Whey Protein Isolate, offering pure, high-quality protein without any additives or flavorings. Designed for versatility, this unflavored formula easily blends into your favorite recipes, ensuring you get the protein you need to support muscle growth and recovery. Elevate your nutrition with a clean, effective protein source.

Formula Purposes & Benefits

Purposes

  • Provide a pure, high-quality protein source to support muscle growth and recovery
  • Offer versatility with an unflavored formula that blends easily into any recipe
  • Ensure superior absorption and effectiveness through careful formulation

Benefits

  • Support muscle growth and repair
  • Enhance workout recovery
  • Promote lean muscle mass
  • Provide a clean protein source without additives or flavorings
  • Easily mix into shakes, smoothies, or recipes
  • Support weight management and satiety
  • Maintain a high-protein diet with ease

Formula Ingredients & Benefits

Whey Protein Isolate

  • Contains less fat and sugar than whey protein concentrate (4).
  • Increases muscle protein synthesis faster than whey protein concentrate (4).
  • Supports muscle growth, immunity, digestion, recovery, cardiovascular health, and metabolic rate (1,3).
  • Increases muscle protein synthesis (muscle growth) and prevents muscle tissue breakdown (3).
  • Supports muscle growth in elderly exercising populations thus preventing age associated muscle breakdown (sarcopenia) (2).

Suggested Use: Mix one scoop with 4-6oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preference.

References

References 1-4

  1. Teixeira, F. J., Santos, H. O., Howell, S. L., & Pimentel, G. D. (2019). Whey protein in cancer therapy: A narrative review. Pharmacological research144, 245–256. https://doi.org/10.1016/j.phrs.2019.04.019
  2. Colonetti, T., Grande, A. J., Milton, K., Foster, C., Alexandre, M. C., Uggioni, M. L., & Rosa, M. I. (2017). Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis. International journal of food sciences and nutrition68(3), 257–264. https://doi.org/10.1080/09637486.2016.1232702
  3. Marshall K. (2004). Therapeutic applications of whey protein. Alternative medicine review : a journal of clinical therapeutic9(2), 136–156.
  4. A Castro, L. H., S de Araújo, F. H., M Olimpio, M. Y., B de B Primo, R., T Pereira, T., F Lopes, L. A., B S de M Trindade, E., Fernandes, R., & A Oesterreich, S. (2019). Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners. Nutrients11(9), 2047. https://doi.org/10.3390/nu11092047

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