General Health
Organic Resveratrol
Organic Resveratrol
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30 Capsules
Serving Size - 1 Capsule
600mg/Serving
Unlock the power of red wine without the alcohol! One serving of our 100% Organic Resveratrol delivers 600mg, equivalent to 600 glasses of red wine. Boost your daily regimen with this potent antioxidant for longevity and cardiovascular benefits. Lab Rat ensures top quality, with third-party testing, GMP and NSF certifications.
Formula Purposes & Benefits
Purposes
- Offer customers high-quality organic resveratrol for overall health improvement.
- Ensure product purity and safety through rigorous testing and certifications.
- Outperforms 99% of supplements on the market with world-class standards including third party testing and GMP/NSF certifications.
Benefits
- Supports longevity and cardiovascular health.
- Fights oxidative stress, promoting overall wellness.
- Made with organic ingredients backed by the latest scientific research.
Formula Ingredients & Benefits
Resveratrol
- Supports blood sugar regulation, healthy blood pressure, and cardiovascular/immune health (1,2,3).
- Reduces the level of oxidative stress markers (inflammation markers), systolic blood pressure, and insulin resistance (1).
- Supplementation with ≥150 mg/day supports a decrease in systolic blood pressure (1).
- Resveratrol significantly improves glucose control and insulin sensitivity in persons with diabetes
- Supports decreased cholesterol, LDL, and ApoB in type 2 diabetic patients (2).
- (350 mg/day) for six months was shown to reduce the production of high amounts of inflammation markers such as IL-6, IL-10 and TNF (2).
Suggested Use: As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 min before a meal or as directed by your health care professional.
References
References 1-3
- Wahab, A., Gao, K., Jia, C., Zhang, F., Tian, G., Murtaza, G., & Chen, J. (2017). Significance of Resveratrol in Clinical Management of Chronic Diseases. Molecules (Basel, Switzerland), 22(8), 1329. https://doi.org/10.3390/molecules22081329
- Liu, K., Zhou, R., Wang, B., & Mi, M. T. (2014). Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials. The American journal of clinical nutrition, 99(6), 1510–1519. https://doi.org/10.3945/ajcn.113.082024
- Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., García-Almagro, F. J., Avilés-Plaza, F., Parra, S., Yáñez-Gascón, M. J., Ruiz-Ros, J. A., García-Conesa, M. T., Tomás-Barberán, F. A., & Espín, J. C. (2012). Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. Molecular nutrition & food research, 56(5), 810–821. https://doi.org/10.1002/mnfr.201100673
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