Sports Nutrition
Whey Protein Isolate - Cappuccino
Whey Protein Isolate - Cappuccino
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Servings - 16
Serving Size - 1 Scoop
25g Protein/Serving
Fuel your day with the bold, smooth taste of cappuccino while giving your muscles the high-quality protein they need. Our whey protein isolate is crafted for superior absorption and bioavailability, providing a delicious and effective way to support your fitness goals. Whether blended into shakes, smoothies, or even your morning coffee, this protein is the perfect way to boost your nutrition.
Formula Purposes & Benefits
Purposes
- Provide a high-quality whey protein isolate to support muscle growth and recovery
- Offer a rich cappuccino flavor for coffee lovers seeking a protein boost
- Maximize absorption and effectiveness with a clean, bioavailable formula
Benefits
- Support muscle growth and repair
- Enhance post-workout recovery
- Promote lean muscle mass with minimal fat and carbs
- Enjoy a bold cappuccino flavor without artificial additives
- Easily mix into shakes, smoothies, or coffee for a protein boost
- Support weight management with a satisfying, low-calorie protein option
- Maintain energy and muscle health with a convenient, high-protein supplement
Formula Ingredients & Benefits
Whey Protein Isolate
- Contains less fat and sugar than whey protein concentrate (4).
- Increases muscle protein synthesis faster than whey protein concentrate (4).
- Supports muscle growth, immunity, digestion, recovery, cardiovascular health, and metabolic rate (1,3).
- Increases muscle protein synthesis (muscle growth) and prevents muscle tissue breakdown (3).
- Supports muscle growth in elderly exercising populations thus preventing age associated muscle breakdown (sarcopenia) (2).
Suggested Use: Mix one scoop with 4-6oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preference.
References
References 1-4
- Teixeira, F. J., Santos, H. O., Howell, S. L., & Pimentel, G. D. (2019). Whey protein in cancer therapy: A narrative review. Pharmacological research, 144, 245–256. https://doi.org/10.1016/j.phrs.2019.04.019
- Colonetti, T., Grande, A. J., Milton, K., Foster, C., Alexandre, M. C., Uggioni, M. L., & Rosa, M. I. (2017). Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis. International journal of food sciences and nutrition, 68(3), 257–264. https://doi.org/10.1080/09637486.2016.1232702
- Marshall K. (2004). Therapeutic applications of whey protein. Alternative medicine review : a journal of clinical therapeutic, 9(2), 136–156.
- A Castro, L. H., S de Araújo, F. H., M Olimpio, M. Y., B de B Primo, R., T Pereira, T., F Lopes, L. A., B S de M Trindade, E., Fernandes, R., & A Oesterreich, S. (2019). Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners. Nutrients, 11(9), 2047. https://doi.org/10.3390/nu11092047
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